
Guide: What to eat at Torvehallerne in Copenhagen
We’ve had a stall at Torvehallerne since the beginning, and this is the guide we’d hand a friend visiting for the first time.
Rørt Bites are miniature versions of our signature sandwiches, served in homemade rye bread crusts – crispy, delicious and ready to be eaten with your fingers.
The perfect appetizer or hors d’oeuvre for New Year’s Eve dinner.
New Year’s Eve deserves a good start. Serve small, delicious appetizers and canapés that are easy to share while the bubbles are being served. With Rørt Bites you get modern sandwiches in mouth-watering sizes – handmade from scratch, full of flavor and perfect as a snack before the New Year’s dinner or at the reception.
Order Rørt Bites for your New Year's Eve party and impress your guests from the first bite.
We deliver modern smørrebrød and Rørt Bites to both small and large companies and events.
Order catering directly from our webshop at least 4 days before delievery.
More than 40 people
Contact us and we will help you put together the right solution.
catering@roert.dk · Tel. 31 35 30 51
Rørt Bites are miniature versions of our sandwiches, served in homemade rye bread crumbles made from rye bread slices that we pour with melted butter and transform into a new product. In this way, we create a completely new product and at the same time avoid food waste.
As always at Rørt, we offer a variety of vegetable-based alternatives, but also a number of more classic varieties.
Rørt is rooted in the rhythm and everyday life of the city. You’ll find us in Torvehallerne – right between the smell of freshly baked bread and the sound of cork plugs popping. We create everyday-friendly dining experiences with gastronomic craftsmanship, so your New Year’s celebration feels both homely and fresh at the same time.
Should we provide your New Year’s catering – for your home, office or reception area? Write or call us and we will find a solution that suits your plans and your kitchen. Order well in advance until December 31st, and we will ensure that everything is in place.

We’ve had a stall at Torvehallerne since the beginning, and this is the guide we’d hand a friend visiting for the first time.

Meet Rørt founder Michel Deleuran and discover the ideas behind our modern take on smørrebrød — from stirring up Danish food traditions to unexpected flavour combinations and one seriously underrated ingredient.

Mushaboom is fully plant-based, and it’s one of the pieces people come back for specifically — not as the vegetarian option, but because it’s genuinely one of the best things on the menu.