
Guide: What to eat at Torvehallerne in Copenhagen
We’ve had a stall at Torvehallerne since the beginning, and this is the guide we’d hand a friend visiting for the first time.
Smørrebrød is our home, and at a wedding it truly comes into its own. Crispy rye bread, juicy toppings and fresh herbs create structure, colors and clean lines that both taste fantastic and look beautiful in photos. We mix the familiar with the playful, so it brings together guests across generations and dietary preferences – from grandparents to foodie friends – in a style that perfectly suits Copenhagen: informal but thought-out. At the same time, the format is flexible, so the menu can be adapted to your day, whether you dream of a bright lunch wedding, a standing reception or a more relaxed evening with shared plates and choices for everyone.
Rørt Bites are miniature versions of our smørrebrød, served in homemade rye bread croustades.
At Rørt, you’ll always find a selection of vegetarian and plant-based smørrebrød alongside the classics.
We deliver modern smørrebrød to both small and large companies and events.
Order catering directly from our webshop at least 4 days before delievery.
More than 40 people
Contact us and we will help you put together the right solution.
catering@roert.dk · Tel. 31 35 30 51
A reception is often standing, moving, and in good spirits. Therefore, we work with textures and formats that hold: crispy crusty rice, creamy elements that don’t spill over, and toppings that add fragrance and color without smearing on the clothes. Canapés for your reception should be just as practical as they are delicious; here, the rice rolls make the difference.
Whether you are planning an opening reception, a Friday celebration at the office, or a private event, we are happy to help you determine the right amount and composition. Tell us about the number of guests, duration, time of day, and any themes – then we will suggest a curated menu that suits your specific format.
You decide whether you want delivery in Copenhagen or if you want to pick it up yourself. We pack it so it’s easy to display, and we label the trays with allergens and contents, so the host has full control.
Write to us with the date, approximate number of guests, and your preferences in terms of taste and style. We will quickly return with a proposal for reception catering that matches the occasion – from light green combinations to more rich favorites. Together, we will find the right rhythm so that the food becomes a natural part of the atmosphere.

We’ve had a stall at Torvehallerne since the beginning, and this is the guide we’d hand a friend visiting for the first time.

Meet Rørt founder Michel Deleuran and discover the ideas behind our modern take on smørrebrød — from stirring up Danish food traditions to unexpected flavour combinations and one seriously underrated ingredient.

Mushaboom is fully plant-based, and it’s one of the pieces people come back for specifically — not as the vegetarian option, but because it’s genuinely one of the best things on the menu.