Guide: What to eat at Torvehallerne in Copenhagen

We've had a stall at Torvehallerne since the beginning, and this is the guide we'd hand a friend visiting for the first time.

We've had a stall at Torvehallerne since the beginning, and this is the guide we'd hand a friend visiting for the first time.

Meet Rørt founder Michel Deleuran and discover the ideas behind our modern take on smørrebrød — from stirring up Danish food traditions to unexpected flavour combinations and one seriously underrated ingredient.