Guide: What to eat at Torvehallerne in Copenhagen
We’ve had a stall at Torvehallerne since the beginning, and this is the guide we’d hand a friend visiting for the first time.
Catering for your Christmas lunch in Copenhagen
As always, you can order this year’s Christmas lunch from Rørt. We give classic Christmas flavours our own modern twist — with plenty of flavour, plant-based options and warm dishes. Rørt delivers modern smørrebrød catering for events and festive occasions in Copenhagen.
Order this year’s Christmas lunch from Rørt
Let us take care of the Christmas food. We give familiar festive flavours a modern twist, with skilled craftsmanship, carefully selected ingredients and attention to detail.
Choose between our classic and vegetarian Christmas menus, with optional warm dishes and risalamande. See the menus below.
Christmas menu catering / Price per envelope: 275 DKK
Order via our webshop at least 4 days before the desired delivery date. We offer delivery throughout Copenhagen or pickup at our stores.
Ordering for more than 40 people? We’ll be happy to help you put together your order and provide a quote. Contact us at catering@roert.dk or call +45 31 35 30 51.
Christmas at Rørt at Bernikow Gården
Enjoy our Christmas lunch menu in our cosy restaurant in beautiful Bernikow Gården — just a stone’s throw from Kongens Nytorv. Bring friends, family or colleagues and let us treat you. Be sure to book a table, as seats fill up quickly.
Christmas menu – Classic
CATERING CHRISTMAS MENU /
Rillette of hot smoked salmon from the Central Restaurant with pickled cabbage, mustard and potato mayo on cold-pressed oil.
Hand-picked Greenland shrimp. To this, add lettuce mayo and lemon.
Rørt’s spicy Christmas sauce. Served with a light egg salad, onions and pickles.
Chicken salad with roasted celery and white asparagus. Served with crispy bacon.
Rørt’s Christmas pate on pork. To this add mustard mayonnaise and pickled green tomatoes.
Bread rolls from Svaneke Brød, Light bread and butter are included.
Price 275 DKK per person
OPTIONAL
Conserved pork shoulder with kale salad. It can possibly be shared by two people.
+ 95 DKK
Fried herring in vinegar (served in rye bread crust) with onions and capers.
+ 60 DKK
Rice pudding with cherry sauce
+ 70 DKK
Christmas menu – Vegetarian
CATERING CHRISTMAS MENU /
Pesto on horse beans and fermented pepper. To this are added pickled red peppers.
Gingerbread hummus with pumpkin and leek. To this, pickled pumpkin and chilli crisp.
Mushroom salad with pickled pumpkins and parsley.
Egg salad with cauliflower. To this homemade curry sauce.
Baked potatoes with mustard sauce.
Bread rolls from Svaneke Brød, Light bread and butter are included.
Price 275 DKK per person
OPTIONAL
Rice pudding with cherry sauce
+ 70 DKK
Rørt Bites - with a Christmas twist
For Christmas, we give Rørt Bites a festive twist with seasonal flavours — including spiced Christmas herring, chicken salad with bacon, egg and prawns, and vegan options with broad bean pâté, mushrooms and cauliflower.
Rørt Bites are perfect for events, standing receptions or as a appetizer for the Christmas feast.
Christmas lunch catering in Copenhagen
Let us take care of the Christmas food this year, so you can sit back and enjoy the festivities. Whether you’re hosting at home, at work or somewhere else, we’ll deliver a Christmas spread that brings everyone together around the table.
At Rørt, it’s all about taste, craftsmanship, and quality ingredients. We reduce the use of mayo and instead use vegetable-based purées and fermented ingredients that add depth, texture, and plenty of flavor.
About Rørt
We deliver modern sandwiches and catering to small and large companies and events in Copenhagen.
Order catering directly from our webshop at least 4 days before delievery.
More than 40 people
Contact us and we will help you put together the right solution.
catering@roert.dk · Phone 31 35 30 51
Christmas lunch from Rørt
This is how we put together your Christmas table
- Number per person: Often 3–4 pieces are enough for a lunch. For standing receptions, 5–6 Bites per guest is a good starting point.
- Balance: Switch between creamy, tart, crispy and umami. A marinated note or a pickled vegetable lifts the whole thing.
- Variation: Include both fish, vegetables and possibly poultry – we will find the right distribution for your guests.
We are happy to help with Christmas catering in Copenhagen, so that you have a cohesive experience: a smørrebrød at the Christmas table, small bite-sized portions for the welcome, and a dessert that rounds off without being too heavy. Catering in the capital for Christmas gatherings should be easy to handle – and still full of craftsmanship.
Takeaway and delivery in the city
Copenhagen Christmas lunch to go makes logistics simple. We offer take-out for the Christmas lunch in Copenhagen – either by picking it up from our kitchen or with delivery upon agreement. If you prefer a take away menu for Christmas in Copenhagen, we pack it so it’s easy to serve directly on the table.
- Presentation: On trays or in boxes, so serving goes quickly.
- Vegetarian/vegan: We create plant-based alternatives without compromising on flavor and texture.
- Allergens: Information is provided – and we adapt according to agreement.
Planning a company event? Copenhagen: catering for this year’s Christmas lunch can be combined with Rørt Bites for a welcome and a spread on a plate. This provides peace of mind during the event and a good rhythm for the afternoon.
Order well in advance
To ensure raw materials and kitchen capacity, we recommend that you order as early as possible in November–December. Please let us know the number, time, address, and any preferences (e.g., alcohol-free, more vegetables, less pork). We will quickly get back to you with a proposal that suits your needs. Copenhagen: The catering for the December breakfast can of course be adjusted if more guests arrive.
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Tell us about your event and receive a non-binding quote.
RyeSide Stories
Q&A: Meet Michel Deleuran — the founder of Rørt
Meet Rørt founder Michel Deleuran and discover the ideas behind our modern take on smørrebrød — from stirring up Danish food traditions to unexpected flavour combinations and one seriously underrated ingredient.
Fermentation: The secret behind Mushaboom
Mushaboom is fully plant-based, and it’s one of the pieces people come back for specifically — not as the vegetarian option, but because it’s genuinely one of the best things on the menu.