Guide: What to eat at Torvehallerne in Copenhagen
We’ve had a stall at Torvehallerne since the beginning, and this is the guide we’d hand a friend visiting for
We make smørrebrød — the Rørt way. Freshly made on toasted rye, with everything prepared from scratch. Vegetables take centre stage, and our menu changes with the seasons.
This year's Christmas lunch
Bernikow Gården
Østergade 26C
1100 Copenhagen
Torvehallerne
Frederiksborggade 21
1360 Copenhagen
Broens Street Food
Strandgade 95
1401 Copenhagen
Catering for any occasion
Do you need catering for events, receptions, lunches, or parties? At Rørt, we provide modern smørrebrød and catering for both small and large events. Always with a focus on seasonal ingredients and flavor combinations with a modern twist.
Rørt Bites are bite-size versions of our signature smørrebrød - perfect as delicate finger food for all kinds of events.
Anything but traditional
Rørt was founded with an ambition to challenge the status quo of traditional Danish smørrebrød — and give the concept the revival it deserves. We tone down the mayo and turn up the veggies. At its core, smørrebrød is beautifully simple: rye bread with something delicious on top.
Welcome to our corner of the internet, where we celebrate the rye side of life. Here you'll find stories about modern smørrebrød, Copenhagen's food scene, seasonal ingredients, the people behind our food, and the occasional recipe.
Take a Walk on the Rye Side ♥
Q&A: Meet Michel Deleuran — the founder of Rørt
Meet Rørt founder Michel Deleuran and discover the ideas behind our modern take on smørrebrød — from stirring up Danish
Fermentation: The secret behind Mushaboom
Mushaboom is completely plant-based, and it’s one of the items people come back for specifically — not as the vegetarian option.
